Conscious Cook: You say tomayto, I say tomahto

“It’s difficult to think anything but pleasurable thoughts while eating a homegrown tomato.” — Lewis Grizzard Tomatoes, tomatoes everywhere! In August, farmers’ markets overflow with round, red globes of goodness. The splendid summer heat has ripened the Big Girls and Boys, Beefsteaks, Jet Stars, Yellow Pears, Sweet 100’s, and heirloom varieties such as Oxheart, Cherokee …

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Conscious Cook: Singing the praises of strawberries

“Strawberries! Fruit from the heart.” — Anthony T. Hinks I spied a roadside sign today, hand lettered, with two glorious words: Fresh Strawberries! Ahhh, luscious, local strawberries, one of the most fabulous seasonal ingredients ever created, with a spectacular scent and such sublime flavor. A conscious cook’s dream ingredient! Bursting with brightness, strawberries are a …

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